Piscis

In the Piscis restaurant we offer a varied and carefully crafted menu with home made specialities, which can be paired with some of the best Spanish wines.

You can eat starters like toast with foie, grilled asparagus with foie, Spanish broken eggs with Teruel cured ham or main courses like roasted goat made with beer, stewed bull’s tail, cod au gratin with “allioli” sauce, or hake “al orio” sauce (typical Basque dish).